One of our resident food experts here at Buffet o’ Blog was thinking about ways to improve the standard cheeseburger. Not that it necessarily needs improving, but if you can make it even better, why not? So here, in layer form, is his masterpiece:
Breaded Chicken Patty
Sauce (BBQ, ranch, ketchup, Miracle Whip, whatever)
Maybe we should add another bun in the middle, just for structural support. I think cheese is the only thing holding it together. But if it gets much larger, you’d need to unhinge your jaw like a python just to eat it. (Maybe that would be a good marketing slogan : “So much burger, you’ll have to unhinge your jaw.”)
What do you think? Is this the ultimate burger, or can you think of something better?