Last night I had the Buffet o’ Blog staff at my house, and I knew there had been rumors of more bacon “research”, but I wasn’t expecting much, given various circumstances. But this turned into quite the bacon extravaganza! We had five (5) bacon dishes to test. Of course, I took some pictures to go with my analysis and commentary. First up is bacon-wrapped pineapple — on a stick.
It seemed weird to mix bacon with a fruit, but it didn’t taste too bad. The texture was weird to me. But pineapple by itself has a somewhat weird texture. Nonetheless, it was pretty good, but was overshadowed by some of the other bacon experiments.
Next up in our buffet of bacon was bacon-wrapped Twinkies. How would you expect this to be?
We were skeptical about it before, but it proved to be the tastiest of them all. The key here was cooking the bacon prior to wrapping the Twinkies. Once wrapped, we placed them in the oven just long enough to heat the Twinkies (and we did it too much, as evidenced by the creamy overflow). The taste was great — a pleasant mixture of bacon and sweetness, and it was not greasy at all (which was my main concern before trying it). I would definitely eat these again… and again… 🙂
Next we made small sausage balls (of just pork / breakfast sausage), wrapped in bacon, and held together with toothpicks. We had intended to apply the BBQ sauce before cooking, but didn’t add it until about halfway through cooking.
These were very delicious. (Would you expect otherwise?) You just have to make sure the sausage gets cooked thoroughly. And be sure to cook these on a raised rack of some kind to let the bacon grease and sausage grease drain off. Failure to do so may result in a “gut-bomb”. (For a documented example of that, see the second comment about our initial Buffet o’ Bacon.)
Next up was a BLT — bacon, lettuce, tomato sandwich, with Miracle Whip. Nothing revolutionary, and tasted like you would expect.
Last but not least in our “research” was chocolate-covered bacon. The bacon was cooked first, with all grease drained, then dipped in molten chocolate. The molten chocolate was made from semi-sweet chocolate chips plus butter.
Chocolate-covered bacon may sound gross if you haven’t tried it, but it’s quite delicious. The salty bacon goes well with the sweetness of the chocolate. You really should try it for yourself sometime.
If you would like to read about our other Buffet o’ Bacon events, here’s a link to search the blog for “Buffet o’ Bacon“. (It will find a few other posts which reference it, but using a search will also find future ones, too, once they’re published.) You could also have your own bacon research parties. It’s a really fun time (as you would imagine). You could post your results on your blog, and be sure to link back here so we can check it out.