food critic, corn dog pizza

Standard

Someone today was talking to me about a corn dog pizza, and it reminded me of this picture I had saved for our food critic series.   I’ve never tried a corn dog pizza, and if I made one it wouldn’t be done quite like this.  But this picture is what it is, so let’s start with it.  What do you think about this food item, and how could it be made better?

Advertisements

About Buffet o' Blog

Laughing is good for you. So this blog is a buffet of randomness and humor. Most of the content here is original and thus exclusive to this site. I encourage everyone to participate in the comments section -- it makes it more fun for everyone.

7 responses »

  1. I would have the sticks for the corndogs facing the crust, to better match with the conventional eating order for pizza.

    Also, cover the corn dogs in cheese.

  2. What about just removing the sticks? I figure most folks wouldn’t be interested in eating them…

    Definitely could use more bacon and cheese! Some ranch dressing might go well with it, too. Or BBQ sauce.

  3. Mo bettah buttah bacons and how ’bout chili mixed wif Rotel fo tha sauce and mounded wif Velveeta cheese it’s good.

  4. And then after you deep fry (with funnel cake batter of course) it, add come chili.

    Deep fried funnel cake corndog pizza with extra chili, extra cheese and dipping sauce.

    It’ll clog your arteries from 10 feet away. Coming soon to a state fair near you.

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s