Aside

The other day I was eating lunch at Larry’s Pizza, as I’m apt to do, and a waitress walked by with a “Fat Larry’s Supreme” pizza.  Right after that, the manager walked out, and I wanted to ask him if he was Fat Larry…

I told this to a few friends, and one guy replied, “I think that’s the sort of question you have to expect as the manager of a restaurant.”  I guess I should’ve asked him then…  maybe next time…  🙂

Is this reasonable?

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